Marissa Nicosia and Alyssa Connell

To make maccarons of valentia Almonds: a guest post by Cooking in the Archives collaborators Marissa Nicosia and Alyssa Connell

ABOPublic is excited to welcome Marissa Nicosia and Alyssa Connell of Cooking in the Archives, who’ve prepared a special holiday joint post for our readers. You can also see the recipe here along with all of their other updated early modern recipes. Be sure to check out their site! What do ladies bake? Ladies bake macaroons,…